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Processed Tender Coconut Water

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NATURAL BUNCH OF TENDER COCONUT:

When Tender Coconut is harvested, this will reach factory within few hours. Tender Coconut is cut by using protected sterilized stainless steel cutters. Tender coconut water collected is filled in plastic bottles in sterile condition. After filling the bottle, it is heat retorted for sterilization process. Finally filled bottle is stacked for one week in shelf  for observing leaking problem, product quality problem if any to check. Lab test is conducted in every batch. Our quality inspectors send filled bottle for affixing shrink sleeve and final sealing is done for the purpose of dispatch, contents & specification of microbiological analysis is given hereunder.

BOTTLED TENDER COCONUT,CONTENTS:

CARBOHYDRATE

5gm

CALCIUM

30mg

POTASSIUM

340mg

MINERALS

 0.6%

SODIUM

 25mg

ENERGY

18K

FAT

 0gm

PROTEIN

0.01gm

AVAILABLE PACKING:

  • 24NOS SHRINK TRAY.
  • 48NOS PER CARTON BOX.
  • 6NOS FAMILY PACK.

 

Microbiological Analysis of Tender Coconut

Microbiological Analysis of Tender Coconut

Name of the ProductProcessed Tender Coconut Water
Water Content (%)93.5
Total solids (%)6.5
Reducing sugars (%)4.4
Minerals (%)0.6
Protein (%)0.01
Fat (%)0.01
Saturated Fat (%)ND
Cholesterol (%)ND
Vitamin AND
Ascorbic acid (mg per ml)2.2
Acidity (mg %)120
pH4.5
Dietary Fiber (%)ND
Potassium (mg %)290
Sodium (mg %)42
Calcium (mg %)44
Magnesium (mg %)10
Phosphorous (mg %)9.2
Iron (μg %)106
Copper (μg %)26
Calories (K cals)17.6
Calories from fat (K cals)0.08
Preservatives used and quantityNisin * & 5000 International Units*Nisin is a natural and neutral bio-molecule having no adverse effect on the health of the consumers.
ND = Not Detectable